Pamela's Ultimate Baking and Pancake Mix, 64-Ounce Bags (Pack of 3), by Pamela's Products   [Grocery 2007]

Favorite

Rave Reviews (5)*

• 1) the best gluten-free baking mix I have found

  by J. Lee on January 14 2008
    50+ helpful votes

  My daughter has celiac (a complete inability to eat any wheat, rye, barley, and in her case oatmeal, or any of their starches or glutens). Pamela's baking and pancake mix is a real heaven-sent product. It tastes good! Unlike some other baking mixes I have tried. It is easy to alter "normal" recipes using Pamela's mix to have great tasting baked products. The bag has good recipes and Pamela's products website has additional ones. I would recommend this product to anyone, especially those who don't want to take the time to mix their own grains or want to keep it on hand for when celiac family or friends come to visit and you would like to provide a delicious, easy to make treat.

• 2) TRY PIZZA CRUST USING THIS MIX - WONDERFUL!

  by Judy A. Wood on January 16 2008
    30+ helpful votes

  Pamela's Ultimate Baking and Pancake Mix is wonderful. Haveing been gluten free for 27 years and not being able to find products that were good tasting I gave up and went without until my daughter discovered this mix last year. It makes the best pizza crust - so good my husband does not eat boughten pizza and prefers mine made from the Pamela's mix. Check out their site for other great recipies. I have tried the sugar cookies, peanutbutter cookies, chocolate chip cookies, banana nutbread, pizza and biscuits. Now I am going to give their bread mix a try. Hope that is as tasty! The price of the mix through Amazon.com is great too!

• 3) The best pancake mix ever!

  by Jeffrey W. Behm on November 06 2007
    20+ helpful votes

  This is the best pancake mix I have ever tried. Whether you NEED gluten-free mix or not, it make excellent pancakes! I have tried several other brands, and Pamelas stand above all others, IMHO.

• 4) Best pancake and cookie mix....

  by Bay Wife on June 16 2008
    10+ helpful votes

  you'll never go back to wheat flour for pancakes and cookies after using this! I saw another review saying the pancakes were tasteless...I don't understand, as my entire family, gluten-eaters as well, now prefer this to regular home-made pancakes. The recipe calls for water, but I use rice milk or almond milk, or whatever milk I have available - sometimes half water and half milk, and they are superb!
  The chocolate chip cookies recipe....oh my goodness. These are so yummy! We made these to take a party and everyone was raving about them before they even knew they were gluten free! They turned out perfectly - soft and chewy with a great texture. YUM!

• 5) Great mix!

  by C. Street on August 04 2008
    10+ helpful votes

  I have been using Pam's mix for 5 years now. Love it for muffins and cookies. My husband who does not avoid wheat likes these choc. chip cookies better than wheat ones. Pancakes come out alittle flat, but I use seltzer water and they fluff right up!